Suite Four, a 26th & Oak brand, was conceived from the notion that millennials are not a monolith. Our founder and Managing Director, Cyrina Yarbrough is an avid wine drinker but for a 20-something-year-old woman in a city where partying is plentiful, enjoying a glass of wine in a crowded nightclub is a pain in the ass. Thus, sparkling wines became more appealing.
Realizing that sparkling wine lent itself well as a go-to drink of choice for varying events and spaces like the ballet and hookah lounges, this gave life to an idea to cultivate a brand that would embody that particular principle and destroy the concept of having to drink wine, champagne or any of the like with stale and pretentious rules.
After a year of imbibing and working diligently, in the Summer of 2016, Suite Four was officially launched. With it’s delicate but unique flavor profile, Suite Four is a breath of fresh air for wine novices and connoisseurs alike.
Our philosophy is simple: To encourage other 20 & 30-something-year-olds to celebrate freely and multi-dimensionally. And to do so unapologetically. Pour the wine in a flute and sip it at a wedding or guzzle it out of a red solo cup at a house party - or do both. Social lives don’t have to be one dimensional. Millennials can be gainfully employed, well educated and listen to trap music in a crowded restaurant, during brunch where glasses overflow with bubbles.
It doesn't matter who you are, where you’re from or what you do from 9 to 5. Be it lawyer on The Hill or Startup CEO in Silicon Valley, at the end of the day, we all deserve a glass… or a bottle.
Suite Four is the next generation of luxury, created for those who work hard and party harder.
So, when the meetings are over and the board room clears. Turn up!
"Always keep a bottle of champagne for a special occasion... Sometimes the occasion is that you've got a bottle of champagne in the fridge"